Nundeeps
BREAKFAST MENU

A selection of cereals

Fresh fruit/fresh fruit salad/grapefruit segments/prunes
(Varied throughout the week)

A choice of yoghurts

Fruit juice

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Traditional full English comprising of:
Cornish dry cured bacon, Cornish sausages, tomato, mushrooms, and fried local free range egg
or
Vegetarian full English comprising of:
Vegetarian sausages, tomato, mushrooms, hash-browns, and fried local free range egg
or
Scottish smoked salmon with scrambled eggs on toast
(Please let us know the morning before)
or
Two local free range boiled eggs with toast
or
Scrambled or poached eggs on toast
or
Porridge served with maple syrup

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Toast with a selection of preserves, including jam and marmalade made on the islands
Coffee and a selection of teas